2013 Cocktail Guide
Looking for inspiration to freshen up your cocktail menu? This year's trends will really raise the bar.
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Jim and Rosemary
This refreshing cocktail takes a new look at mixing bourbons with sweeter ingredients. Fresh herbs top it off to give a more complex flavor.
In a rocks glass add a whole sprig of rosemary and the soda water with the sugar cubes. Muddle until the rosemary is completely crushed. In the bottom half of a martini shaker add ice, Jim Beam and simple syrup. Using the rocks glass with the muddled fruit as top for the martini shaker, shake vigorously. Pour entire contents into a high ball and garnish with the other rosemary sprig.
Credit: You Are Here. {Photography}
Related: Mixologist Marco Garcia, Adobo Grill
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